La Mignolina
Barbera d’Asti DOCG Superiore
Ingredients
Grapes, preservatives, and antioxidants: potassium metabisulphite, bottled in a protective atmosphere.
Nutrient Statement
-
Oversized fit
-
Scoop neckline
-
Short sleeves
-
Breathable
-
95% cotton
-
Conscious
Recycling Information (Italy)
Average values for: 100ml
Energy: 363kJ-87kcal
Fats : 0g
Saturated fatty acids: 0g
Carbohydrates: 1.5g
Proteins: 0g
Salt: 0g
Color: Intense ruby red
Bouquet: Aromas of blueberry with fresh cherry and raspberry, hints of spices
Taste: Fruity acidity and a balanced silky texture
Evolution: 1-5 years
Alcohol content/pH level: 15.6%/3.45
Total acidity/Sugar content: 6.2/4.1 grams per liter
Serving temperature: 16-18 Celsius
Recommended glass: Syrah/Shiraz type
The versatility allows this wine to accompany an entire multi-course meal with fx.
cured meats, hearty pasta dishes, red or white meat mains and cheeses.
Location : Bionzo, Costiglioled’Asti
Special characteristics: South west exposure, old vines
Soil type: Calcareous clay
Age of vines: 60 years
Training system: Guyot
Average altitude: 300 meters above sea level
Vineyard size: 0.8 ha
Farming: Sustainable, limited use of pesticides, no herbicides.
Time of harvest: October 4th 2021
Cellar: Az. Agricola Qimisola, Bionzo
Fermentation: Alcoholic (13 days) and malo-lactic fermentations in stainless steel tanks
Aging: 20 months in stainless still vats.
Bottling: September 2023
Release: July 2024
